Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas chromatograph-olfactometry in combination with chemometrics
10.1371/journal.pone.0237881
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| Main Authors: | , , , , , , , , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
Public Library of Science
2021
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| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/197618 |
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| Institution: | National University of Singapore |