Second order kinetic modeling of headspace solid phase microextraction of flavors released from selected food model systems

• المؤلفون الرئيسيون: Zhang, J, Cheong, M.-W, Yu, B, Curran, P, Zhou, W
• مؤلفون آخرون: CHEMISTRY
• التنسيق: مقال
• منشور في: MDPI AG 2020
• الموضوعات: flavoring agent; food analysis; isolation and purification; kinetics; procedures; solid phase microextraction; theoretical model; Flavoring Agents; Food Analysis; Kinetics; Models, Theoretical; Solid Phase Microextraction
• الوصول للمادة أونلاين: https://scholarbank.nus.edu.sg/handle/10635/175305
• المؤسسة: National University of Singapore

10.3390/molecules190913894