Second order kinetic modeling of headspace solid phase microextraction of flavors released from selected food model systems

Second order kinetic modeling of headspace solid phase microextraction of flavors released from selected food model systems

10.3390/molecules190913894

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Bibliographic Details
Main Authors: Zhang, J, Cheong, M.-W, Yu, B, Curran, P, Zhou, W
Other Authors: DEPT OF CHEMISTRY
Format: Article
Published: MDPI AG 2020
Subjects:
flavoring agent
food analysis
isolation and purification
kinetics
procedures
solid phase microextraction
theoretical model
Flavoring Agents
Food Analysis
Kinetics
Models, Theoretical
Solid Phase Microextraction
Online Access:https://scholarbank.nus.edu.sg/handle/10635/175305
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Institution: National University of Singapore

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https://scholarbank.nus.edu.sg/handle/10635/175305

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