Second order kinetic modeling of headspace solid phase microextraction of flavors released from selected food model systems

10.3390/molecules190913894

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Bibliographic Details
Main Authors:	Zhang, J, Cheong, M.-W, Yu, B, Curran, P, Zhou, W
Other Authors:	DEPT OF CHEMISTRY
Format:	Article
Published:	MDPI AG 2020
Subjects:	flavoring agent food analysis isolation and purification kinetics procedures solid phase microextraction theoretical model Flavoring Agents Food Analysis Kinetics Models, Theoretical Solid Phase Microextraction
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/175305
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-175305
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spelling	sg-nus-scholar.10635-1753052023-09-06T09:05:03Z Second order kinetic modeling of headspace solid phase microextraction of flavors released from selected food model systems Zhang, J Cheong, M.-W Yu, B Curran, P Zhou, W DEPT OF CHEMISTRY flavoring agent food analysis isolation and purification kinetics procedures solid phase microextraction theoretical model Flavoring Agents Food Analysis Kinetics Models, Theoretical Solid Phase Microextraction 10.3390/molecules190913894 Molecules 19 9 13894-13908 2020-09-09T07:23:28Z 2020-09-09T07:23:28Z 2014 Article Zhang, J, Cheong, M.-W, Yu, B, Curran, P, Zhou, W (2014). Second order kinetic modeling of headspace solid phase microextraction of flavors released from selected food model systems. Molecules 19 (9) : 13894-13908. ScholarBank@NUS Repository. https://doi.org/10.3390/molecules190913894 1420-3049 https://scholarbank.nus.edu.sg/handle/10635/175305 MDPI AG Unpaywall 20200831
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	flavoring agent food analysis isolation and purification kinetics procedures solid phase microextraction theoretical model Flavoring Agents Food Analysis Kinetics Models, Theoretical Solid Phase Microextraction
spellingShingle	flavoring agent food analysis isolation and purification kinetics procedures solid phase microextraction theoretical model Flavoring Agents Food Analysis Kinetics Models, Theoretical Solid Phase Microextraction Zhang, J Cheong, M.-W Yu, B Curran, P Zhou, W Second order kinetic modeling of headspace solid phase microextraction of flavors released from selected food model systems
description	10.3390/molecules190913894
author2	DEPT OF CHEMISTRY
author_facet	DEPT OF CHEMISTRY Zhang, J Cheong, M.-W Yu, B Curran, P Zhou, W
format	Article
author	Zhang, J Cheong, M.-W Yu, B Curran, P Zhou, W
author_sort	Zhang, J
title	Second order kinetic modeling of headspace solid phase microextraction of flavors released from selected food model systems
title_short	Second order kinetic modeling of headspace solid phase microextraction of flavors released from selected food model systems
title_full	Second order kinetic modeling of headspace solid phase microextraction of flavors released from selected food model systems
title_fullStr	Second order kinetic modeling of headspace solid phase microextraction of flavors released from selected food model systems
title_full_unstemmed	Second order kinetic modeling of headspace solid phase microextraction of flavors released from selected food model systems
title_sort	second order kinetic modeling of headspace solid phase microextraction of flavors released from selected food model systems
publisher	MDPI AG
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/175305
_version_	1778169894947258368

Second order kinetic modeling of headspace solid phase microextraction of flavors released from selected food model systems

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