Second order kinetic modeling of headspace solid phase microextraction of flavors released from selected food model systems

• Main Authors: Zhang, J, Cheong, M.-W, Yu, B, Curran, P, Zhou, W
• 其他作者: CHEMISTRY
• 格式: Article
• 出版: MDPI AG 2020
• 主題: flavoring agent; food analysis; isolation and purification; kinetics; procedures; solid phase microextraction; theoretical model; Flavoring Agents; Food Analysis; Kinetics; Models, Theoretical; Solid Phase Microextraction
• 在線閱讀: https://scholarbank.nus.edu.sg/handle/10635/175305

10.3390/molecules190913894