Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas chromatograph-olfactometry in combination with chemometrics
10.1371/journal.pone.0237881
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2021
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sg-nus-scholar.10635-1976182024-11-10T23:17:02Z Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas chromatograph-olfactometry in combination with chemometrics Su, K. Zhang, X. Liu, S.Q. Jia, L. Lassabliere, B. Ee, K.H. Pua, A. Goh, R.M.V. Sun, J. Yu, B. Hu, X. FOOD SCIENCE & TECHNOLOGY 10.1371/journal.pone.0237881 PLoS ONE 15 8-Aug e0237881 2021-08-18T03:35:24Z 2021-08-18T03:35:24Z 2020 Article Su, K., Zhang, X., Liu, S.Q., Jia, L., Lassabliere, B., Ee, K.H., Pua, A., Goh, R.M.V., Sun, J., Yu, B., Hu, X. (2020). Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas chromatograph-olfactometry in combination with chemometrics. PLoS ONE 15 (8-Aug) : e0237881. ScholarBank@NUS Repository. https://doi.org/10.1371/journal.pone.0237881 19326203 https://scholarbank.nus.edu.sg/handle/10635/197618 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Public Library of Science Scopus OA2020 |
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National University of Singapore |
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NUS Library |
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Asia |
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Singapore Singapore |
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NUS Library |
| collection |
ScholarBank@NUS |
| description |
10.1371/journal.pone.0237881 |
| author2 |
FOOD SCIENCE & TECHNOLOGY |
| author_facet |
FOOD SCIENCE & TECHNOLOGY Su, K. Zhang, X. Liu, S.Q. Jia, L. Lassabliere, B. Ee, K.H. Pua, A. Goh, R.M.V. Sun, J. Yu, B. Hu, X. |
| format |
Article |
| author |
Su, K. Zhang, X. Liu, S.Q. Jia, L. Lassabliere, B. Ee, K.H. Pua, A. Goh, R.M.V. Sun, J. Yu, B. Hu, X. |
| spellingShingle |
Su, K. Zhang, X. Liu, S.Q. Jia, L. Lassabliere, B. Ee, K.H. Pua, A. Goh, R.M.V. Sun, J. Yu, B. Hu, X. Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas chromatograph-olfactometry in combination with chemometrics |
| author_sort |
Su, K. |
| title |
Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas chromatograph-olfactometry in combination with chemometrics |
| title_short |
Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas chromatograph-olfactometry in combination with chemometrics |
| title_full |
Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas chromatograph-olfactometry in combination with chemometrics |
| title_fullStr |
Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas chromatograph-olfactometry in combination with chemometrics |
| title_full_unstemmed |
Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas chromatograph-olfactometry in combination with chemometrics |
| title_sort |
identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas chromatograph-olfactometry in combination with chemometrics |
| publisher |
Public Library of Science |
| publishDate |
2021 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/197618 |
| _version_ |
1821203655906295808 |