Characterisation of volatile and non-volatile compounds in pomelo by gas chromatography-olfactometry, gas chromatography and liquid chromatography-quadrupole time-of-flight mass spectrometry
10.1080/10412905.2019.1677272
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2020
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sg-nus-scholar.10635-1680282024-11-10T23:17:01Z Characterisation of volatile and non-volatile compounds in pomelo by gas chromatography-olfactometry, gas chromatography and liquid chromatography-quadrupole time-of-flight mass spectrometry Rui Min Vivian Goh Aileen Pua S.-Q. Liu Benjamin Lassabliere Kwong-Chee Leong Jingcan Sun Hazel Lau Lay Peng Tan Wen Lin Zhang Bin Yu CHEMISTRY 10.1080/10412905.2019.1677272 Journal of Essential Oil Research 32 2 132-143 2020-05-12T07:09:33Z 2020-05-12T07:09:33Z 2019-10-18 Article Rui Min Vivian Goh, Aileen Pua, S.-Q. Liu, Benjamin Lassabliere, Kwong-Chee Leong, Jingcan Sun, Hazel Lau, Lay Peng Tan, Wen Lin Zhang, Bin Yu (2019-10-18). Characterisation of volatile and non-volatile compounds in pomelo by gas chromatography-olfactometry, gas chromatography and liquid chromatography-quadrupole time-of-flight mass spectrometry. Journal of Essential Oil Research 32 (2) : 132-143. ScholarBank@NUS Repository. https://doi.org/10.1080/10412905.2019.1677272 1041-2905 https://scholarbank.nus.edu.sg/handle/10635/168028 Taylor & Francis Taylor & Francis |
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10.1080/10412905.2019.1677272 |
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CHEMISTRY |
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CHEMISTRY Rui Min Vivian Goh Aileen Pua S.-Q. Liu Benjamin Lassabliere Kwong-Chee Leong Jingcan Sun Hazel Lau Lay Peng Tan Wen Lin Zhang Bin Yu |
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Article |
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Rui Min Vivian Goh Aileen Pua S.-Q. Liu Benjamin Lassabliere Kwong-Chee Leong Jingcan Sun Hazel Lau Lay Peng Tan Wen Lin Zhang Bin Yu |
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Rui Min Vivian Goh Aileen Pua S.-Q. Liu Benjamin Lassabliere Kwong-Chee Leong Jingcan Sun Hazel Lau Lay Peng Tan Wen Lin Zhang Bin Yu Characterisation of volatile and non-volatile compounds in pomelo by gas chromatography-olfactometry, gas chromatography and liquid chromatography-quadrupole time-of-flight mass spectrometry |
author_sort |
Rui Min Vivian Goh |
title |
Characterisation of volatile and non-volatile compounds in pomelo by gas chromatography-olfactometry, gas chromatography and liquid chromatography-quadrupole time-of-flight mass spectrometry |
title_short |
Characterisation of volatile and non-volatile compounds in pomelo by gas chromatography-olfactometry, gas chromatography and liquid chromatography-quadrupole time-of-flight mass spectrometry |
title_full |
Characterisation of volatile and non-volatile compounds in pomelo by gas chromatography-olfactometry, gas chromatography and liquid chromatography-quadrupole time-of-flight mass spectrometry |
title_fullStr |
Characterisation of volatile and non-volatile compounds in pomelo by gas chromatography-olfactometry, gas chromatography and liquid chromatography-quadrupole time-of-flight mass spectrometry |
title_full_unstemmed |
Characterisation of volatile and non-volatile compounds in pomelo by gas chromatography-olfactometry, gas chromatography and liquid chromatography-quadrupole time-of-flight mass spectrometry |
title_sort |
characterisation of volatile and non-volatile compounds in pomelo by gas chromatography-olfactometry, gas chromatography and liquid chromatography-quadrupole time-of-flight mass spectrometry |
publisher |
Taylor & Francis |
publishDate |
2020 |
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https://scholarbank.nus.edu.sg/handle/10635/168028 |
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1821200088259624960 |