Lacto-fermented polypeptides integrated with edible coatings for mango mangifera indica L. bio-preservation

by Ranjith, Fernando H., Muhialdin, Belal J., Arroo, Randolph, Yusof, Noor Liyana, Mohammed, Nameer K., Meor Hussin, Anis Shobirin
Published 2021

Effects of lacto-fermented agricultural by-products as a natural disinfectant against post-harvest diseases of Mango (Mangifera indica L.)

by Ranjith, Fernando H., Muhialdin, Belal J., Yusof, Noor Liyana, Mohammed, Nameer K., Miskandar, Muhammad Hanif, Meor Hussin, Anis Shobirin
Published 2021

Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat

by Marzlan, Anis Asyila, Muhialdin, Belal J., Zainal Abedin, Nur Hanani, Manshoor, Nurhuda, Ranjith, Fernando H., Anzian, Aliaa, Meor Hussin, Anis Shobirin
Published 2022

Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indic...

by Ranjith, Fernando H., Ariffin, Siti Hajar, Muhialdin, Belal J., Yusof, Noor Liyana, Mohammed, Nameer K., Marzlan, Anis Asyila, Meor Hussin, Anis Shobirin
Published 2022