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$Quality improvement of rice-based gluten-free bread using different dietary fibre fractions of rice bran$

Quality improvement of rice-based gluten-free bread using different dietary fibre fractions of rice bran

by Yuthana Phimolsiripol, Amornrat Mukprasirt, Regine Schoenlechner
Published 2018

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2

Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysates

Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysates

by Sutee Wangtueai, Yuthana Phimolsiripol, Chaluntorn Vichasilp, Joe M. Regenstein, Regine Schöenlechner
Published 2020

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