Preparation of Isoflavone glucosides from Soy germ and β-Glucosidase from Bacillus coagulans PR03 for Isoflavone aglycones Production

由 Supakit Chaipoot, Rewat Phongphisutthinant, Sujinda Sriwattana, Sakaewan Ounjaijean, Pairote Wiriyacharee
出版 2020

Nutritional composition of pot-pollen from four species of stingless bees (Meliponini) in southeast Asia

由 Bajaree Chuttong, Rewat Phongphisutthinant, Korawan Sringarm, Michael Burgett, Ortrud Monika Barth
出版 2018

Nutritional composition of pot-pollen from four species of stingless bees (Meliponini) in southeast Asia

由 Bajaree Chuttong, Rewat Phongphisutthinant, Korawan Sringarm, Michael Burgett, Ortrud Monika Barth
出版 2018

Selection of Bacillus spp. for isoflavone aglycones enriched Thua-nao, a traditional Thai fermented soybean

由 Rewat Phongphisutthinant, Pairote Wiriyacharee, Sakda Preunglampoo, Posri Leelapat, Pattama Kanjanakeereetumrong, Saisamorn Lamyong
出版 2018

Selection of Bacillus spp. for isoflavone aglycones enriched Thua-nao, a traditional Thai fermented soybean

由 Rewat Phongphisutthinant, Pairote Wiriyacharee, Sakda Preunglampoo, Posri Leelapat, Pattama Kanjanakeereetumrong, Saisamorn Lamyong
出版 2018