Improvement of production and stability of silk degumming protease by Bacillus sp. C4 SS-2013

由 Nisa Romsomsa, Patoomporn Chim-anage, Sarote Sirisansaneeyakul
出版 2019

Development of the model to predict the growth of Salmonella amsterdam and Salmonella bangkok in stirred fried rice with crab meat

由 Songamnat Pongsomboon, Sarote Sirisansaneeyakul, Ken Sasaki, Naiyatat Poosaran
出版 2018

Development of the model to predict the growth of Salmonella spp. in stirred fried rice with crab meat

由 Songamnat Pongsomboon, Sarote Sirisansaneeyakul, Ken Sasaki, Naiyatat Poosaran
出版 2018

Optimization of cyclodextrin production from sago starch

由 Nisanart Charoenlap, Saovanee Dharmsthiti, Sarote Sirisansaneeyakul, Sittiwat Lertsiri
出版 2018

Inulin Powder Production from Jerusalem Artichoke (Helianthus tuberosus L.) Tuber Powder and Its Application to Commercial Food Products

由 Krittiya Khuenpet, Weerachet Jittanit, Sarote Sirisansaneeyakul, Warangkana Srichamnong
出版 2018

The application of purification process for inulin powder production from Jerusalem artichoke (Helianthus tuberosus L.) tuber powder

由 Krittiya Khuenpet, Weerachet Jittanit, Sarote Sirisansaneeyakul, Warangkana Srichamnong
出版 2019

Biodecolorization of a food azo dye by the deep sea Dermacoccus abyssi MT1.1^Tstrain from the Mariana Trench

由 Weeranuch Lang, Sarote Sirisansaneeyakul, Lígia O. Martins, Lukana Ngiwsara, Nobuo Sakairi, Wasu Pathom-aree, Masayuki Okuyama, Haruhide Mori, Atsuo Kimura
出版 2018

Biodecolorization of a food azo dye by the deep sea Dermacoccus abyssi MT1.1^Tstrain from the Mariana Trench

由 Weeranuch Lang, Sarote Sirisansaneeyakul, Lígia O. Martins, Lukana Ngiwsara, Nobuo Sakairi, Wasu Pathom-aree, Masayuki Okuyama, Haruhide Mori, Atsuo Kimura
出版 2018