Isolation and investigation of the effect of Lactobacillus spp. on vaginal bacterial pathogens and formulation of vaginal suppositories

由 Sukanya Settharaksa
出版 2008

Flavonoid, phenolic contents and antioxidant properties of thai hot curry paste extract and its ingredients as affected of pH, solvent types and high temperature

由 Settharaksa,S., Jongjareonrak,A., Hmadhlu,P., Chansuwan,W., Siripongvutikorn,S.
出版 2015