Flavonoid, phenolic contents and antioxidant properties of thai hot curry paste extract and its ingredients as affected of pH, solvent types and high temperature

by Settharaksa,S., Jongjareonrak,A., Hmadhlu,P., Chansuwan,W., Siripongvutikorn,S.
Published 2015

Extraction and analysis of prebiotics from selected plants from southern Thailand

by Wichienchot,S., Thammarutwasik,P., Jongjareonrak,A., Chansuwan,W., Hmadhlu,P., Hongpattarakere,T., Itharat,A., Ooraikul,B.
Published 2015