Postharvest deterioration of seabass (Lates calcarifer) and its shelf-life extension by using Tom-Yum mix

by Sunisa Siripongvutikorn
Published 2004

The antioxidant and anti-cadmium toxicity properties of garlic extracts to apply in minced fish

by Sunisa Siripongvutikorn
Published 2017

Flavonoid, phenolic contents and antioxidant properties of thai hot curry paste extract and its ingredients as affected of pH, solvent types and high temperature

by Settharaksa,S., Jongjareonrak,A., Hmadhlu,P., Chansuwan,W., Siripongvutikorn,S.
Published 2015

In vitro evaluation of probiotic bacteria and yeast growth, pH changes and metabolites produced in a pure culture system using protein base products with various added carbon sourc...

by KAREENA, Asrof, Sunisa Siripongvutikorn, Worapong Usawakesmanee, Santad Wichienchot
Published 2022

Antioxidant and / or Antibacterial of Keang-hleung Paste and its Shelf-life

by Romson Seah
Published 2016

Bioactive Compounds and Biological Properties of Thunbergia laurifolia Leaf Extract and Its Potential Use as Functional Drink

by Marasri Junsi
Published 2020

Selenium Biofortified Ricegrass (Oryza sativa L.) Juice Powder with an Enhancement of Its Selenium Content, Bioactive Compounds Content and Biological Properties

by Rattanamanee Chomchan
Published 2020

Development of Reduced Sodium Shrimp Paste from Shrimp Head

by Chanonkarn Rujirapong
Published 2023