In vitro evaluation of probiotic bacteria and yeast growth, pH changes and metabolites produced in a pure culture system using protein base products with various added carbon sources

In vitro evaluation of probiotic bacteria and yeast growth, pH changes and metabolites produced in a pure culture system using protein base products with various added carbon sources

This study was designed to evaluate the changes number of cells of the two selected probiotic bacteria, B. longum TISTR2195 and L. plantarum TISTR1465, and yeast S. cerevisiae TISTR8656. The microorganisms were cultured in two types of media, namely selective media and protein base model. Selective...

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Bibliographic Details
Main Authors: KAREENA, Asrof, Sunisa Siripongvutikorn, Worapong Usawakesmanee, Santad Wichienchot
Other Authors: Faculty of Agro-Industry (Food Technology)
Format: Article
Language:English
Published: Prince of Songkla University 2022
Subjects:
probiotics
Fatty acids
Prebiotics
Online Access:http://kb.psu.ac.th/psukb/handle/2016/17668
https://doi.org/10.1590/fst.18321
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Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2016/17668
https://doi.org/10.1590/fst.18321

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