In vitro evaluation of probiotic bacteria and yeast growth, pH changes and metabolites produced in a pure culture system using protein base products with various added carbon sources

• Main Authors: KAREENA, Asrof, Sunisa Siripongvutikorn, Worapong Usawakesmanee, Santad Wichienchot
• Other Authors: Faculty of Agro-Industry (Food Technology)
• Format: Article
• Language: English
• Published: Prince of Songkla University 2022
• Subjects: probiotics; Fatty acids; Prebiotics
• Online Access: http://kb.psu.ac.th/psukb/handle/2016/17668; https://doi.org/10.1590/fst.18321
• Institution: Prince of Songkhla University

This study was designed to evaluate the changes number of cells of the two selected probiotic bacteria, B. longum TISTR2195 and L. plantarum TISTR1465, and yeast S. cerevisiae TISTR8656. The microorganisms were cultured in two types of media, namely selective media and protein base model. Selective...