Isolation and investigation of the effect of Lactobacillus spp. on vaginal bacterial pathogens and formulation of vaginal suppositories

بواسطة Sukanya Settharaksa
منشور في 2008

Flavonoid, phenolic contents and antioxidant properties of thai hot curry paste extract and its ingredients as affected of pH, solvent types and high temperature

بواسطة Settharaksa,S., Jongjareonrak,A., Hmadhlu,P., Chansuwan,W., Siripongvutikorn,S.
منشور في 2015