Isolation, identification and characterization of microorganisms associated with Budu fermentation

by Sim, Kheng Yuen
Published 2010

Effect of modified pre-milking sanitizing approaches on raw milk quality obtained from the dairy farmers of Tawau area, Sabah

by Sim Kheng Yuen, Mohammad Raisul Alam
Published 2016

Effect of different drying temperatures on the nutritional quality of edible wild mushroom, volvariella volvacea obtained nearby forest areas

by Sim Kheng Yuen, Karen Kalianon, Marcus Atong
Published 2014

Probiotic potential and antimicrobial activities of microorganisms isolated from an indigenous fish sauce

by Sim, Kheng Yuen, Chye, Fook Yee, Ann Anton

Microbiological quality and the impact of hygienic practices on the raw milk obtained from the small-scale dairy farmers in Sabah, Malaysia

by Sim, Kheng Yuen, Chye, Fook Yee, Fan, Hui Yin
Published 2012

Implementation of HACCP plan : for small scale production of Kelantan's traditional dishes

by Soon Jan Mei, Mariam Firdhaus Mad Nordin, Sim Kheng Yuen, Yip Foo Win