Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity

by Soong, Y.-Y., Barlow, P.J.
Published 2014

Antioxidant activity and phenolic content of selected fruit seeds

by Soong, Y.-Y., Barlow, P.J.
Published 2014

Isolation and structure elucidation of phenolic compounds from longan (Dimocarpus longan Lour.) seed by high-performance liquid chromatography- electrospray ionization mass spectro...

by Soong, Y.Y., Barlow, P.J.
Published 2014

Can bread processing conditions alter glycaemic response?

by Lau E., Soong Y.Y., Zhou W., Henry J.
Published 2016

Combination of soya protein and polydextrose reduces energy intake and glycaemic response via modulation of gastric emptying rate, ghrelin and glucagon-like peptide-1 in Chinese

by Soong Y.Y., Lim W.X., Leow M.K.S., Siow P.C., Teh A.L., Henry C.J.
Published 2020