Effect of chemical and enzymatic modifications on the identity characteristics of lard: a review

by Marikkar, Mohammed Nazrim, Yanty, N.A.M.
Published 2014

Effect of varietal differences on composition and thermal behavior of avocado oil

by Yanty, N. A. M., Marikkar, Mohammed Nazrim, Long, K.
Published 2011

Effect of fractional crystallization on composition and thermal properties of engkabang (shorea macrophylla) seed fat and cocoa butter

by Yanty, N.A.M., Marikkar, Mohammed Nazrim, Shuhaimi, M.
Published 2013

Effect of varietal differences on composition and thermal characteristics of avocado oil.

by Marikkar, Mohammed Nazrim, Yanty , N.A.M., Long, K.
Published 2011

Effect of fractional crystallization on composition and thermal characteristics of avocado (persea americana) butter

by Yanty, N. A. M., Marikkar, Mohammed Nazrim, Che Man, Y. B.
Published 2013

Composition and thermal analysis of lard stearin and lard olein

by Yanty, N.A.M., Marikkar, Mohammed Nazrim, Che Man, Y.B., Long , Kamariah
Published 2011

Compatibility of selected plant-based shortening as lard substitute: Microstructure, polymorphic forms and textural properties

by Yanty, N. A M, Marikkar, Nazrim, Miskandar, Mat Sahri, Bockstaele, F. Van, Dewettinck, Koen, Nusantoro, Bangun Prajanto
Published 2017