การปรับสภาพเบื้องต้นและการผลิตไวน์จากผลแก้วมังกรแดง Hylocereus polyrhizus
Red dragon fruit (Hylecereus polyhizus) is well known for the attractive and rich nutrient contents. The proximate analysis of red dragon fruit was detected the results showed 88.20 % moisture; 0.17 % protein; 0.40 % fat 0.12 % ash and 8.20 % fiber. The antioxidant properties of red dragon fruit re...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Theses and Dissertations |
| Language: | Thai |
| Published: |
จุฬาลงกรณ์มหาวิทยาลัย
2014
|
| Subjects: | |
| Online Access: | https://digiverse.chula.ac.th/Info/item/dc:34384 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chulalongkorn University |
| Language: | Thai |