PENGARUH PEPSIN TERHADAP KECEPATAN PENGURAIAN LINKOMISIN HIDROKLORIDA SECARA IN VITRO
The influence of various pepsin concentrations on the rate of degradation of lincomycin hydrocloride at pH 1.2 ; 2 and 3 has been studied in vitro. The rate of degradation was determined by monitoring the remaining concentration of lincomycin hydrocloride in the solution by high performance liquid c...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/1181 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |