PHYSICO-CHEMICAL TRANSFORMATION IN THE COCONUT OIL PRODUCING PROCESS BY BREAD YEAST (Saccharomyces cerevisiae) FERMENTATION METHOD

PHYSICO-CHEMICAL TRANSFORMATION IN THE COCONUT OIL PRODUCING PROCESS BY BREAD YEAST (Saccharomyces cerevisiae) FERMENTATION METHOD

Mount Set Education Curriculum (KTSP) at Madrasah Aliyah was conducted to quality of education in which method of developing cognitive, psychomotoric and affective sense of student needs to be improved leading to understanding of basic chemistry concept easiliy. Coconut oil producing process by brea...

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Main Author: DWI UTAMI (NIM: 20507051), SUTIYANINGSIH
Format: Theses
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/12695
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:12695
spelling id-itb.:126952017-09-27T15:39:45ZPHYSICO-CHEMICAL TRANSFORMATION IN THE COCONUT OIL PRODUCING PROCESS BY BREAD YEAST (Saccharomyces cerevisiae) FERMENTATION METHOD DWI UTAMI (NIM: 20507051), SUTIYANINGSIH Indonesia Theses INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/12695 Mount Set Education Curriculum (KTSP) at Madrasah Aliyah was conducted to quality of education in which method of developing cognitive, psychomotoric and affective sense of student needs to be improved leading to understanding of basic chemistry concept easiliy. Coconut oil producing process by bread yeast (Saccharomyces cerevisiae) (fermentation method) is an example of chemical concept that includes colloid, emulsion, protein and of course fat or oil. Coconut milk which is an emulsion will be degraded and unstable due to the existence of protease enzyme originated from bread yeast, producing three phases namely water, protein and oil. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description Mount Set Education Curriculum (KTSP) at Madrasah Aliyah was conducted to quality of education in which method of developing cognitive, psychomotoric and affective sense of student needs to be improved leading to understanding of basic chemistry concept easiliy. Coconut oil producing process by bread yeast (Saccharomyces cerevisiae) (fermentation method) is an example of chemical concept that includes colloid, emulsion, protein and of course fat or oil. Coconut milk which is an emulsion will be degraded and unstable due to the existence of protease enzyme originated from bread yeast, producing three phases namely water, protein and oil.
format Theses
author DWI UTAMI (NIM: 20507051), SUTIYANINGSIH
spellingShingle DWI UTAMI (NIM: 20507051), SUTIYANINGSIH
PHYSICO-CHEMICAL TRANSFORMATION IN THE COCONUT OIL PRODUCING PROCESS BY BREAD YEAST (Saccharomyces cerevisiae) FERMENTATION METHOD
author_facet DWI UTAMI (NIM: 20507051), SUTIYANINGSIH
author_sort DWI UTAMI (NIM: 20507051), SUTIYANINGSIH
title PHYSICO-CHEMICAL TRANSFORMATION IN THE COCONUT OIL PRODUCING PROCESS BY BREAD YEAST (Saccharomyces cerevisiae) FERMENTATION METHOD
title_short PHYSICO-CHEMICAL TRANSFORMATION IN THE COCONUT OIL PRODUCING PROCESS BY BREAD YEAST (Saccharomyces cerevisiae) FERMENTATION METHOD
title_full PHYSICO-CHEMICAL TRANSFORMATION IN THE COCONUT OIL PRODUCING PROCESS BY BREAD YEAST (Saccharomyces cerevisiae) FERMENTATION METHOD
title_fullStr PHYSICO-CHEMICAL TRANSFORMATION IN THE COCONUT OIL PRODUCING PROCESS BY BREAD YEAST (Saccharomyces cerevisiae) FERMENTATION METHOD
title_full_unstemmed PHYSICO-CHEMICAL TRANSFORMATION IN THE COCONUT OIL PRODUCING PROCESS BY BREAD YEAST (Saccharomyces cerevisiae) FERMENTATION METHOD
title_sort physico-chemical transformation in the coconut oil producing process by bread yeast (saccharomyces cerevisiae) fermentation method
url https://digilib.itb.ac.id/gdl/view/12695
_version_ 1820728595947978752

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