IDENTIFICATION OF FACTORS INFLUENCING SMALL MEDIUM CATERING ENTERPRISES PERFORMANCE IN BANDUNG
Catering business is general terms for entrepreneurship which is serve various foods and drinks including miscellaneous equipments for events or formal events at a certain time and place. Demand for catering services keeps increasing, causing a large number of new small medium catering enterprises e...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/14801 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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