DESIGN A MODEL OF INTEGRATED MANAGEMENT SYSTEM FOR HALAL AND SAFETY FOOD (BASED SNI ISO 22000:2009 AND HALAL ASSURANCE SISTEM-MUI, CASE STUDY AT PT.X)

Halal and food safety issues, is the most important issues in food products. Management system to ensure the halal food and food safety in the food industry <br /> <br /> <br /> practiced separately, so leads to inefficiencies and duplication in its application. This research aim...

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Main Author: LIBRIA NADJAMOEDDIN (NIM : 23410053); Pembimbing : Dr. Ir. Dradjad Irianto, GINA
Format: Theses
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/15781
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:15781
spelling id-itb.:157812017-09-27T14:50:39ZDESIGN A MODEL OF INTEGRATED MANAGEMENT SYSTEM FOR HALAL AND SAFETY FOOD (BASED SNI ISO 22000:2009 AND HALAL ASSURANCE SISTEM-MUI, CASE STUDY AT PT.X) LIBRIA NADJAMOEDDIN (NIM : 23410053); Pembimbing : Dr. Ir. Dradjad Irianto, GINA Indonesia Theses INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/15781 Halal and food safety issues, is the most important issues in food products. Management system to ensure the halal food and food safety in the food industry <br /> <br /> <br /> practiced separately, so leads to inefficiencies and duplication in its application. This research aimed to design a model of Food Halal and Safety Management System (FHSMS) integrated-based on SNI ISO 22000:2009 Food Safety Management System (FSMS) and Halal Assurance System (HAS) issued by the LP POM MUI. It is a solution for food industry to improve efficiency and performance of the company. <br /> <br /> <br /> Integrated FHSMS model was obtained by assessing requirements of management and specificity requirement of each standard. Furthermore, this model was developed <br /> <br /> <br /> in the object case study with the simultaneous implementation strategy of SMKP and SJH. The method of integration process was used i.e. assessment of the establishing management system, setting the basic framework of an integrated management system, and addition of specific aspects to accommodate both systems in one integrated system. Documentation system, responsibility and authority of management, resource management, and continuous improvement process were <br /> <br /> <br /> integrated aspects. Whereas hazard and haram analysis cannot be integrated because of it is specific aspect of these standards. <br /> <br /> <br /> Research was shown the integrated model FHSMS can reduce duplication of management tasks, simplify management of the management system, reducing training needs, and reduce the implementation of internal audit. This is expected to be able reducing time and costs associated with the company. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description Halal and food safety issues, is the most important issues in food products. Management system to ensure the halal food and food safety in the food industry <br /> <br /> <br /> practiced separately, so leads to inefficiencies and duplication in its application. This research aimed to design a model of Food Halal and Safety Management System (FHSMS) integrated-based on SNI ISO 22000:2009 Food Safety Management System (FSMS) and Halal Assurance System (HAS) issued by the LP POM MUI. It is a solution for food industry to improve efficiency and performance of the company. <br /> <br /> <br /> Integrated FHSMS model was obtained by assessing requirements of management and specificity requirement of each standard. Furthermore, this model was developed <br /> <br /> <br /> in the object case study with the simultaneous implementation strategy of SMKP and SJH. The method of integration process was used i.e. assessment of the establishing management system, setting the basic framework of an integrated management system, and addition of specific aspects to accommodate both systems in one integrated system. Documentation system, responsibility and authority of management, resource management, and continuous improvement process were <br /> <br /> <br /> integrated aspects. Whereas hazard and haram analysis cannot be integrated because of it is specific aspect of these standards. <br /> <br /> <br /> Research was shown the integrated model FHSMS can reduce duplication of management tasks, simplify management of the management system, reducing training needs, and reduce the implementation of internal audit. This is expected to be able reducing time and costs associated with the company.
format Theses
author LIBRIA NADJAMOEDDIN (NIM : 23410053); Pembimbing : Dr. Ir. Dradjad Irianto, GINA
spellingShingle LIBRIA NADJAMOEDDIN (NIM : 23410053); Pembimbing : Dr. Ir. Dradjad Irianto, GINA
DESIGN A MODEL OF INTEGRATED MANAGEMENT SYSTEM FOR HALAL AND SAFETY FOOD (BASED SNI ISO 22000:2009 AND HALAL ASSURANCE SISTEM-MUI, CASE STUDY AT PT.X)
author_facet LIBRIA NADJAMOEDDIN (NIM : 23410053); Pembimbing : Dr. Ir. Dradjad Irianto, GINA
author_sort LIBRIA NADJAMOEDDIN (NIM : 23410053); Pembimbing : Dr. Ir. Dradjad Irianto, GINA
title DESIGN A MODEL OF INTEGRATED MANAGEMENT SYSTEM FOR HALAL AND SAFETY FOOD (BASED SNI ISO 22000:2009 AND HALAL ASSURANCE SISTEM-MUI, CASE STUDY AT PT.X)
title_short DESIGN A MODEL OF INTEGRATED MANAGEMENT SYSTEM FOR HALAL AND SAFETY FOOD (BASED SNI ISO 22000:2009 AND HALAL ASSURANCE SISTEM-MUI, CASE STUDY AT PT.X)
title_full DESIGN A MODEL OF INTEGRATED MANAGEMENT SYSTEM FOR HALAL AND SAFETY FOOD (BASED SNI ISO 22000:2009 AND HALAL ASSURANCE SISTEM-MUI, CASE STUDY AT PT.X)
title_fullStr DESIGN A MODEL OF INTEGRATED MANAGEMENT SYSTEM FOR HALAL AND SAFETY FOOD (BASED SNI ISO 22000:2009 AND HALAL ASSURANCE SISTEM-MUI, CASE STUDY AT PT.X)
title_full_unstemmed DESIGN A MODEL OF INTEGRATED MANAGEMENT SYSTEM FOR HALAL AND SAFETY FOOD (BASED SNI ISO 22000:2009 AND HALAL ASSURANCE SISTEM-MUI, CASE STUDY AT PT.X)
title_sort design a model of integrated management system for halal and safety food (based sni iso 22000:2009 and halal assurance sistem-mui, case study at pt.x)
url https://digilib.itb.ac.id/gdl/view/15781
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