DESIGN A MODEL OF INTEGRATED MANAGEMENT SYSTEM FOR HALAL AND SAFETY FOOD (BASED SNI ISO 22000:2009 AND HALAL ASSURANCE SISTEM-MUI, CASE STUDY AT PT.X)
Halal and food safety issues, is the most important issues in food products. Management system to ensure the halal food and food safety in the food industry <br /> <br /> <br /> practiced separately, so leads to inefficiencies and duplication in its application. This research aim...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/15781 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
