Biodiversity of Prokaryotic Microorganisms in Whey Tofu from Lembang, Sumedang and Garut West Java
Tofu is one of the products processed from soybeans that contain nutrients for the body. Tofu from Lembang, Tofu from Sumedang and Tofu from Garut are three types tofu that are produced in different places, but still close (in the provinces of West Java). Although made from the same raw material tha...
Saved in:
| Main Author: | |
|---|---|
| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/19937 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |