PEUYEUM PRODUCTION CONTAINS VITAMIN B1 THROUGH COMPARISON OF INOKULUM Amilomyces rouxii AND Saccharomyces cerevisiae
Production of cassava in Indonesia is quite high. Since the last ten years cassava production in Indonesia has reached more than twenty million tons annually. On the other hand, the utilization of cassava per year by small and medium industries only reach one million tons. The availability of abunda...
محفوظ في:
المؤلف الرئيسي: | ALDOBAGYA (NIM : 10413035), ANDREW |
---|---|
التنسيق: | Final Project |
اللغة: | Indonesia |
الوصول للمادة أونلاين: | https://digilib.itb.ac.id/gdl/view/21065 |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
PHYSIOLOGY & BIOCHEMISTRY OF THE OSMOPHILIC YEAST SACCHAROMYCES ROUXII NRRL Y-1096 IN SOY-SAUCE FERMENTATION
بواسطة: YONG FOOK MIN
منشور في: (2020) -
PEUYEUM FLOUR PRODUCTION ANALYSIS
بواسطة: Adeline -
PEUYEUM FLOUR PRODUCTION ANALYSIS
بواسطة: Hermanto, Priscilla -
Production and Characterization of Peuyeum Flour
بواسطة: DWIJAYANTI SANTOSO (NIM : 13013068) - LEONARDUS KEVIN (NIM : 13013001) , STELLA -
Production and Characterization of Peuyeum Flour
بواسطة: Kevin - Nim: 13013001, Leonardus