DETERMINATION OF BAKING PAN̉̉S SHAPE THAT OPTIMIZES ITS HEAT DISTRIBUTION AND AREA
Baking is a food processing in a baking pan which is put into the oven. Commonly, the baking pan has a shape of rectangle or circle. Rectangle baking pan often produces unevenly baked food in the edge meanwhile a circle baking pan produces almost evenly baked food but contains dough less than rectan...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/23452 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
| id |
id-itb.:23452 |
|---|---|
| spelling |
id-itb.:234522017-09-27T11:43:14ZDETERMINATION OF BAKING PANÃâÃâS SHAPE THAT OPTIMIZES ITS HEAT DISTRIBUTION AND AREA Alfi Munaya, Neli Indonesia Final Project INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/23452 Baking is a food processing in a baking pan which is put into the oven. Commonly, the baking pan has a shape of rectangle or circle. Rectangle baking pan often produces unevenly baked food in the edge meanwhile a circle baking pan produces almost evenly baked food but contains dough less than rectangle baking pan. It is proposed that beside heat distribution by conduction, polygon baking pan’s shape can affects whether the food is evenly or unevenly baked and contains dough with considerable amount. In this final project, the baking pan’s shape which optimizes heat distribution and area are investigated. Therefore, diffusion equation is studied for steady-state and unsteady-state on various baking pan’s shape. The determination of baking pan’s is done by minimizing the difference between temperature at the edge and at the centre of baking pan for fixed area. text |
| institution |
Institut Teknologi Bandung |
| building |
Institut Teknologi Bandung Library |
| continent |
Asia |
| country |
Indonesia Indonesia |
| content_provider |
Institut Teknologi Bandung |
| collection |
Digital ITB |
| language |
Indonesia |
| description |
Baking is a food processing in a baking pan which is put into the oven. Commonly, the baking pan has a shape of rectangle or circle. Rectangle baking pan often produces unevenly baked food in the edge meanwhile a circle baking pan produces almost evenly baked food but contains dough less than rectangle baking pan. It is proposed that beside heat distribution by conduction, polygon baking pan’s shape can affects whether the food is evenly or unevenly baked and contains dough with considerable amount. In this final project, the baking pan’s shape which optimizes heat distribution and area are investigated. Therefore, diffusion equation is studied for steady-state and unsteady-state on various baking pan’s shape. The determination of baking pan’s is done by minimizing the difference between temperature at the edge and at the centre of baking pan for fixed area. |
| format |
Final Project |
| author |
Alfi Munaya, Neli |
| spellingShingle |
Alfi Munaya, Neli DETERMINATION OF BAKING PAN̉̉S SHAPE THAT OPTIMIZES ITS HEAT DISTRIBUTION AND AREA |
| author_facet |
Alfi Munaya, Neli |
| author_sort |
Alfi Munaya, Neli |
| title |
DETERMINATION OF BAKING PAN̉̉S SHAPE THAT OPTIMIZES ITS HEAT DISTRIBUTION AND AREA |
| title_short |
DETERMINATION OF BAKING PAN̉̉S SHAPE THAT OPTIMIZES ITS HEAT DISTRIBUTION AND AREA |
| title_full |
DETERMINATION OF BAKING PAN̉̉S SHAPE THAT OPTIMIZES ITS HEAT DISTRIBUTION AND AREA |
| title_fullStr |
DETERMINATION OF BAKING PAN̉̉S SHAPE THAT OPTIMIZES ITS HEAT DISTRIBUTION AND AREA |
| title_full_unstemmed |
DETERMINATION OF BAKING PAN̉̉S SHAPE THAT OPTIMIZES ITS HEAT DISTRIBUTION AND AREA |
| title_sort |
determination of baking panãâãâs shape that optimizes its heat distribution and area |
| url |
https://digilib.itb.ac.id/gdl/view/23452 |
| _version_ |
1822920896869826560 |