DETERMINATION OF BAKING PAN̉̉S SHAPE THAT OPTIMIZES ITS HEAT DISTRIBUTION AND AREA
Baking is a food processing in a baking pan which is put into the oven. Commonly, the baking pan has a shape of rectangle or circle. Rectangle baking pan often produces unevenly baked food in the edge meanwhile a circle baking pan produces almost evenly baked food but contains dough less than rectan...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/23452 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
Be the first to leave a comment!