DESIGN OF AGITATOR FOR COOKING PROCESS OF SOY SAUCE WITH DYNAMIC CHARACTERISTICS CONSIDERATION
<p align="justify"> Soy sauce is one type of dark brown food, distinctive smell, salty or sweet taste, lumpy, and contains protein produced from fermented. One of tool that can be used for cooking soy sauce is a pressure vessel as cooking pan with a agitator. Agitation is the way in...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/25221 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |