STUDY OF INNOVATION THROUGH COMMUNITIES SERVICES IN LPPM ITB, CASE : PROCESSING OF HOLTICULTURE PRODUCTS IN SUMEDANG REGENCY
In the university environment, generally only education and research are synergizing well. Empirical shows that the products of higher education research are generally difficult to implement or socialize to the community because of various conditions. Evidenced by, among others, the right technology...
Saved in:
Main Author: | PURWANTINI NIM : 24015007, MAYDA |
---|---|
Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/28815 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
Application of Sustainable Agriculture in Holticulture Agriculture in Lembang, West Bandung Regency
by: MARDHIAH (NIM: 15414063), KHAIRANI -
ANALYSIS OF THE POTENTIAL OF BAMBOO AND BAMBOO PROCESSING INDUSTRY IN SUMEDANG REGENCY
by: Athiah Al'Afifah, Jaenab -
THE STUDY OF THE SUPERIOR COMODITY IN DEVELOPING HOLTICULTURE BUSINESS IN KECAMATAN WANAYASA KABUPATEN PURWAKARTA
by: FITRINA (NIM 25406009), VINNA -
PLANNING DESIGN OF PICO HYDRO POWER PLANT âHYBRID PUMPED STORAGEâ AT ITB CAMPUS, JATINANGOR DISTRICT, SUMEDANG REGENCY
by: Azman Ahdallah, Muhammad -
PLANNING DESIGN OF PICO HYDRO POWER PLANT âHYBRID PUMPED STORAGEâ AT ITB CAMPUS, JATINANGOR DISTRICT, SUMEDANG REGENCY
by: Kurniawan, Kevin