ANALYSIS OF ONLINE PROMOTION STRATEGIES FOR CULINARY BUSINESS IN BANDUNG USING SOCIAL MEDIA INSTAGRAM: CASE STUDY OF BAKSO ACI MASJAY
Since 2012, Bandung city has been increasingly visited by people from various regions. It gave a great opportunity for the people of Bandung to run a business, that is the culinary business. Culinary business is increasing from year to year, it has an impact on competition in the culinary business i...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/29259 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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