Expression and Purification of Soluble Fraction of ?-Amylase BaqA from Bacillus aquimaris MKSC 6.2
?-Amylase is one of the most widely used enzymes for industries. This enzyme is able to hydrolize starch at ?-1,4 glycosidic bonds randomly, generating oligosaccharides, such as maltose, glucose, and ?-dextrin. ?-Amylase BaqA from Bacillus aquimaris MKSC 6.2 is a raw starch-degrading enzyme. Express...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/32284 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |