SERVICE IMPROVEMENT ON FOOD START-UP (CASE STUDY: EATEVER)
There has been an increasing trend of food delivery in Indonesia particularly for the busy lifestyle of urban Indonesia consumer. Startup food delivery service is becoming mass in Indonesiaspecifically in Jakarta.McKinsey estimates in the future, more than half people across the world will order foo...
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| Main Author: | |
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| Format: | Theses |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/33040 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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