SERVICE IMPROVEMENT ON FOOD START-UP (CASE STUDY: EATEVER)

SERVICE IMPROVEMENT ON FOOD START-UP (CASE STUDY: EATEVER)

There has been an increasing trend of food delivery in Indonesia particularly for the busy lifestyle of urban Indonesia consumer. Startup food delivery service is becoming mass in Indonesiaspecifically in Jakarta.McKinsey estimates in the future, more than half people across the world will order foo...

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Bibliographic Details
Main Author:	Rizki Arfina, Sayidia
Format:	Theses
Language:	Indonesia
Subjects:	Manajemen umum
Online Access:	https://digilib.itb.ac.id/gdl/view/33040
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	Institut Teknologi Bandung
Language:	Indonesia

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