EFFECT OF ADDING SODIUM ALGINATE FROM SARGASSUM SP AND SESAME SEEDS (SESAMUM INDICUM) ON MILK TEMPEH
Tempeh is soybean fermented product consist of protein, carbohydrate, mineral, vitamin B, and isoflavon compound which usefull for body. Milk tempeh is a dairy product that extracted from tempeh suitable for all types of consumers, including for lactose intolerance patients. Milk tempeh...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/34576 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |