EFFECT OF TEMPEH AND SODIUM ALGINATE ADDITION ON COM MILK
Com milk is vegetable milk made from com (Zea mays L.). Com is a cereal plant that is rich in dietary fiber. but has an incomplète amino acid content coinpared to nuts. So that, in this study variations in the addition of tempeii into com milk with a concentration of 0%, 5%, 10%, 15%, and 20% to inc...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/47360 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |