EFFECTS OF ADDITION OF GERMINATED MUNG BEAN AND SODIUM ALGINATE ON THE QUALITY OF CORN MILK
Corn milk is vegetable milk made from corn (Zea mays L.). Corn is a cereal plant that is rich in dietary fiber, but has a smaller protein content than beans. Therefore, in this study, variations in the addition of germinated mung beans to corn milk were made in concentrations of 0%; 5%; 10%; and 15%...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/65333 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |