PEMANFAATAN MIKROORGANISME INDIGEN SEBAGAI AGEN PENGONTROL FERMENTASI TERASI UDANG KERING UNTUK MENDAPATKAN TERASI DENGAN KUALITAS TERBAIK
Shrimp paste is one of the typical Indonesian fermented products made from small shrimp or krill and used as a food condiment. Shrimp paste is made traditionally and the fermentation occur naturally. The preceding research has successfully identified 31 different microbes along with their physiol...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/35416 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |