CHITOSAN COATING APPLICATION TO DELAY âPISANG TONGKAT LANGITâ (Musa troglodytarum L.) RIPENING PROCESS AND REDUCE THE EXPRESSION LEVEL OF ACS1
Pisang Tongkat Langit (Musa troglodytarum L.) is a banana cultivars which is originated from Eastern Indonesia and has high ?-caroten content, hence it can be explored as a nutritional food. Being a climateric fruit, banana has a relatively fast ripening process which can affect its quality. Appl...
Saved in:
Main Author: | Novianti, Cindy |
---|---|
Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/36429 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
ISOLATION, CHARACTERIZATION AND ANALYSIS OF MaACS1 AND MaACO1 GENE EXPRESSION DURING FRUIT RIPENING PROCESS IN PISANG TONGKAT LANGIT (Musa troglodytarum) USING RT-PCR
by: LENCI PATTY, KRISTI -
VARIASI GENETIK PISANG TONGKAT LANGIT
(Musa troglodytarum L.)
BERDASARKAN KARAKTER MORFOLOGIS DAN MOLEKULAR
by: , Ritha Lusian Karuwal, S.Pd, et al.
Published: (2011) -
ANALYSIS OF MAACS1 AND MAERF26 GENE EXPRESSION DURING FRUIT RIPENING PROCESS OF TONGKA LANGIT BANANA (MUSA TROGLODYTARUM L)
by: Amalia, Annisa -
âBEHIND PENTAS LANGITâ
by: Hazmi Al Karami, Alam -
Phylogenetic Analysis Using ITS2 and Analysis of ACS1 and ACO1 gene fragment between Tongka Langit (Musa troglodytarum L.) in Galunggung and Maluku
by: STEFANI (NIM : 10614039), GIASINTHA