OLEIC PRODUCTION IN CRUDE PALM OIL (CPO) FERMENTATION WITH PALM OIL FRUIT (Elaeis guineensis) ENDOPHYTIC BACTERIA
Oleic acid (C17H33COOH, C18:1) is a monounsaturated fatty acid (MUFA) and obtained from lipid hydrolysis process. MUFA effects on lowering blood cholesterol levels than linoleic acid, represents to the polyunsaturated fatty acid (PUFA), accordingly oleic acid can lower the risk of many degenerative...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/37389 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |