Construction and Expression of a-Amylase from Bacillus megaterium NL3 (BmaN 1) Without 22 Hydrophobic Amino Acid Residues on C-Terminal
Starch is a glucose homopolymer consists of amylose and amyl opectin. a. Amylase (EC. 3.2.1.1) is an enzyme with ability to hydrolyze starch at o.-1,4- glycosydic bond releasing linear and branched oligosaccharides. An a.-amylase BmaNl i s isolated from Baczllus megatenum NL3 in Ka...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/38575 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |