Study of Effect of Adding Co-Subtrate to Biogas Productivity from Food Waste and Spices
Food waste is organic waste which one can be process by anaerobic digestion. This anaerobic digestion can produce biogas which can give useful benefit for environmental and social economic. Food waste mostly mixed with spices like red chili and garlic. Both spices can decrease biogas productivity in...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/38621 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |