PROTEIN AND BETA AMYLASE EXTRACTION TO INCREASE SWEET POTATO’S ADDED VALUE

Sweet potato is a high producing food because its ability to survive and adapt to wide range of conditions. Also, sweet potato contains high protein which most of it is ?-amylase. ?-amylase itself is an exoenzymatic enzyme which acts specifically to cut 1,4 glycosidic bond on starch so that it will...

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Bibliographic Details
Main Author: Chendikia, Zisma
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/38709
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Institution: Institut Teknologi Bandung
Language: Indonesia
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