PROTEIN AND BETA AMYLASE EXTRACTION TO INCREASE SWEET POTATOâS ADDED VALUE
Sweet potato is a high producing food because its ability to survive and adapt to wide range of conditions. Also, sweet potato contains high protein which most of it is ?-amylase. ?-amylase itself is an exoenzymatic enzyme which acts specifically to cut 1,4 glycosidic bond on starch so that it will...
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Main Author: | Chendikia, Zisma |
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Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/38709 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
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