CONSORTIUM OF LACTIC ACID BACTERIA FOR BIOPRESERVATIVE DEVELOPMENT
Lactic acid bacteria (LAB) is commonly used in food processing and known to produce secondary metabolite showing antimicrobial activity and hence can be developed as biopreservative. The development and utilization of LAB can be conducted by single culture microbe as well as microbial consortium....
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/40133 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |