PEMBUATAN KANDIDAT GARAM (NaCl) DERAJAT FARMASI MELALUI PROSES PEMURNIAN GARAM LOKAL KROSOK
As a country with a broad coastline, Indonesia has great potential as a salt producer in the international market. However, salt currently produced by small-scale home industries in Indonesia still does not meet the standards of high quality food or pharmaceutical grade salt. This research was co...
Saved in:
Main Author: | Handayani, Finni |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/40416 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
PENGARUH GARAM NaCL DAN CaCl2 PADA PEMBUATAN BUBUK BAWANG MERAH
by: Muljohardjo, Muchji, et al.
Published: (1978) -
Pengaruh Pemberian Garam (NaCl) terhadap
Kerusakan Telur Argulus Japonicus
by: Kismiyati, ,-, et al.
Published: (2011) -
Diffusi garam dapur NaCl kedalam air secara berlawanan melewati media porus
by: , MURWONO, R.P. Djoko, et al.
Published: (1985) -
Adaptasi kedelai (Glycine max (L.) Merr.) terhadap kadar garam (NaCl) melalui teknik budidaya jaringan
by: , PRASWANTO, et al.
Published: (1988) -
PENGARUH KADAR GARAM (NaCl) TERHADAP KETAHANAN KALUS KEDELAI (Glycine max L. var. Wilis)
by: Djuwariya, NIM.: 089411254
Published: (1999)