Development and Computational Simulation of Anchovy Fish (Anchovia Engraulidae) Drying System
Drying is one method of food preservation. The principle of this method is reducing the amount of water contained in the food. The purpose of its is to prevent decomposition. In Indonesia, drying technology is still conducted in the traditional way, which is also applied in anchovy fish drying. T...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/40633 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |