THE INFLUENCE OF COUNTRY OF ORIGIN (COO) ON INDONESIAN COFFEE CONSUMERS PURCHASE DECISION

The world coffee consumption is experiencing a positive growth that has recorded to increase at an average annual growth rate of 1.9%. Indonesian coffee consumption has been significantly increasing every year starting from 2010 until 2018. Indonesian’s desire for coffee along with coffee products c...

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主要作者: Syifa Safira, Rahma
格式: Final Project
語言:Indonesia
在線閱讀:https://digilib.itb.ac.id/gdl/view/41614
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機構: Institut Teknologi Bandung
語言: Indonesia