THE EFFECT OF DIFFERENT CONCENTRATION OF GLYCEROL MONOSTEARATE AS COATING MATERIAL ON CAVENDISH BANANA (Musa acuminata) AT DIFFERENT STORAGE TEMPERATURES
Banana is one of fruit commodities which has the highest production rate in Indonesia. According to Kementrian Pertanian (2015), banana production rate in 2015 reached 7.3 million tons, the highest compared with other fruits. However, banana is extremely prone to damage. The damage is caused by meta...
Saved in:
Main Author: | Atlanti, Julianti |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/42599 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
THE EFFECT OF THE COMBINATION OF THE CONCENTRATION OF CASSAVA STARCH AND GLYCEROL MONOSTEARATE AS COATING MATERIAL ON CAVENDISH BANANA (Musa acuminata) STORAGE
by: Febrianty Mardhiyah, Wendy -
The Effect of Different Concentration of Cassava Starch as Coating Material on Cavendish Banana (Musa acuminata) at Different Storage Temperatures
by: Aryani Puteri, Ajeng -
Differential expression and characterization of three metallothionein-like genes in Cavendish banana (Musa acuminata)
by: Liu, P., et al.
Published: (2014) -
A comparative study on different glycerol concentration of banana (Musa acuminata) and orange (Citrus sinensis) peels in the production of pectin-based biopolymer films
by: Ranido, Jersy Pauline A., et al.
Published: (2022) -
PRA - RANCANGAN INDUSTRI PRODUKSI BUAH PISANG CAVENDISH (MUSA ACUMINATA) DENGAN APLIKASI COATING: PENGARUH METODE PENGAPLIKASIAN AGEN COATING PADA PISANG CAVENDISH (MUSA ACUMINATA)
by: Hardiza Kahar, Ilham